Ingredients

• 140 g beef
• 1 small courgette
• 1 small onion
• 1 carrot
• 1 potato
• 2 tablespoons olive oil

Preparation

• In a small pot, heat 1 ½ cup of water along with the meat. Once it starts boiling, lower the hear.
• After 20 minutes, add the vegetables and leave for 20 more minutes.
• If extra water is needed, add ½ cup of warm water every time its reduced.
• Drain all solids and place then in the food processor; add 4 tablespoons of the broth.
• Keep adding broth until you get the texture you want.
• Divide the puree into 2 servings and add 1 tablespoon of olive oil to each.  Mix with a spoon