Ingredients

• 1 whole chicken
• 2 onions
• 2 tablespoons olive oil
• 2 potatoes
• 2 courgettes
• 2 stalks celery
• 2 egg yolks
• ½ cup of rice
• ½ cup lemon juice
• Salt and pepper

Preparation

• Wash the chicken and bring it to boil with enough water and onions until soft. Then remove it from the broth and let it cool.
• Peel and finely chop the vegetables and cook in the broth until soft. If necessary, add a little hot water.
• Add the rice, spices and oil and let it boil until soft.
• Beat egg yolks with the lemon juice and add little of the broth, continuing to stir constantly.
• Finally add the mixture to the soup and let it boil for another few minutes so the eggs are cooked. 
• Prepare a plate with the broth, vegetables and chopped chicken.