Ingredients

• 4 eggs
• 2 tablespoons olive oil
• ½ tablespoon flour
• ¼ cup of milk
• ¼ red pepper, finely chopped
• 1 tomato, finely chopped
• 1/3 onion, finely chopped
• ½ courgette, grated
• 100 gr feta cheese, grated
• Salt and pepper

Preparation

• Heat the olive oil in a greaseproof pan and sauté the onion, pepper, courgette and tomato.
• Add salt and pepper, and simmer until soft.
• Beat the eggs, flour and milk; pour the mixture in the pan and stir.
• Once the bottom side of the mixture begins to cook add feta, turn down the heat and close the lid.
• Ten minutes later, try to flip the omelette or if you can't, fold it and leave it for few more minutes to cook.
• Put on a plate and serve with cherry tomatoes or fresh lettuce leaves.