Ingredients

For the dough

• 250 g white flour
• 150 ml water
• ½ teaspoon salt
• ½ teaspoon sugar
• ½ teaspoon dry yeast

For the filling

• 250 g grated cheese [Gouda or mozzarella type]
• Home-made tomato sauce

Preparation

• Mix all ingredients of the dough in the food processor until you have a good dough. Add a little water or flour, if necessary (if the dough is sticky or not homogenised).
• Leave the dough in a warm place to rest for 20 minutes.
• With your hands spread the dough on a small metallic baking tray with your hands.
• Prepare the sauce: grate 2 tomatoes to a pulp and bring them to boil until they absorb their juices. Add some salt and sugar for flavour. If you want, add some grated onion or garlic.
• Spread the sauce over the dough.
• Add the grated cheese.
• Preheat the oven to 200o Celsius.
• Bake the pizza for 20 minutes