Home-made pizza margherita

Definitely, this is everyone's favourite. However, the first time you serve this pizza to your child it may not be delighted.  Yet, if this is a home-made pizza with pure ingredients, then it will certainly love it. It is a complete meal and can be enjoyed at home or on an excursion.

Σπιτική πίτσα μαργαρίτα


For the dough

  • 250 g white flour
  • 150 ml water
  • ½ teaspoon salt
  • ½ teaspoon sugar
  • ½ teaspoon dry yeast


For the filling

  • 250 g grated cheese [Gouda or mozzarella type]
  • Home-made tomato sauce



  • Mix all ingredients of the dough in the food processor until you have a good dough. Add a little water or flour, if necessary (if the dough is sticky or not homogenised).
  • Leave the dough in a warm place to rest for 20 minutes.
  • With your hands spread the dough on a small metallic baking tray with your hands.
  • Prepare the sauce: grate 2 tomatoes to a pulp and bring them to boil until they absorb their juices. Add some salt and sugar for flavour. If you want, add some grated onion or garlic.
  • Spread the sauce over the dough.
  • Add the grated cheese.
  • Preheat the oven to 200o Celsius.
  • Bake the pizza for 20 minutes

The nutritional information and recommendations on infant-toddler diet are indicative and refer to general guidance for this age group. Time that every child can be introduced to solid foods or add more to it’s diet, must be individualized. We recommend to set advise from your pediatrician about the specific nutritional needs of your child.

Home-made pizza margherita | Babylino


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