Healthy carbonara with ditalini

Pasta is a favourite for most children. However, they usually their pasta plain. Nevertheless, if you mix their pasta with milk, cheese and a little turkey ham, then the result is very much enjoyed by young children. At the same time, it is a complete meal full of energy, high biological-value protein and calcium.

Υγιεινή καρμπονάρα με κοφτό μακαρονάκι

Ingredients

80gr ditalini
½ cup milk
2 tablespoons parmesan cheese, grated
2 slices turkey ham, cut into small squares
1 tablespoon olive oil or 1 teaspoon butter

 

Preparation

In a pot, bring enough water to a boil.
Add the ditalini and cook for 8 minutes or as needed.
Drain the pasta and put it again in the pot with olive oil or butter.
Mix well and add the milk, cheese and turkey.
Stir continuously at low heat until all liquids are absorbed and their texture is creamy.
Serve hot.

Advice

The nutritional information and recommendations on infant-toddler diet are indicative and refer to general guidance for this age group. Time that every child can be introduced to solid foods or add more to it’s diet, must be individualized. We recommend to set advise from your pediatrician about the specific nutritional needs of your child.