
Ingredients
- 1 burger bun
- 1 tablespoon cream cheese
- 1 home-made burgers kneaded with grated carrot, tomato and squash (see recipe)
- 1 slice cheddar cheese
- One tender lettuce leaf
Preparation
- Bake the burger.
- Open the bun in the middle and grill it for a few minutes.
- Spread 1 tablespoon cream cheese on both sides.
- Put the lettuce leaf, burger and cheese and cover with the other half of the bun
- Cook the burger for a few minutes in the oven until the cheese melts.
Advice
The nutritional information and recommendations on infant-toddler diet are indicative and refer to general guidance for this age group. Time that every child can be introduced to solid foods or add more to it’s diet, must be individualized. We recommend to set advise from your pediatrician about the specific nutritional needs of your child.
For your baby
Workout for new moms
Babylino Sensitive and Eleni
Petroulaki have made 3 different
work out programmes
especially for you.